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Green Harvest Thyme 25 gm provides dried leaves for seasoning meats and stews. With controlled drying, the herb locks in essential oils for a minty aroma. Inside the 25g plastic jar, the contents maintain a 24-month shelf life.
Key Features
- Controlled Drying: Retains essential oils and natural thymol levels. Flavor stays potent even in high humidity.
- Antioxidant Content: High levels of Vitamin C and minerals. Adds nutritional value to meat and vegetable dishes.
- Plastic Jar Storage: Airtight 25g plastic container blocks moisture and air. Prevents the gray-green leaves from losing potency.
- Temperature Stability: The dried herb remains shelf-stable between 15-25°C. Survives long-term kitchen storage without degradation.
Frequently Asked Questions
What is thyme called in Bangladesh?
Local shops use the English name since no native Bengali term exists for this herb. It replaces oregano or basil in various recipes.
How to use dried thyme in cooking?
Rub the leaves between fingers before adding to soups or grilled meats. This physical friction releases the oils for better flavor distribution.
