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With a plant-based formula, Green Harvest Agar Agar Powder 25 gm substitutes animal gelatin. Dissolving at 85°C, the red algae extract integrates into boiling liquids. Containing 80% dietary fiber, one 25g pack sets firmly without refrigeration.
Key Features
- Seaweed Derivative: 100% vegan powder using red algae extracts. Replaces animal-based gelatin in vegetarian recipes.
- High Fiber: Dense 80% fiber content within every 25g pack. Supports digestion while stabilizing food textures.
- Thermal Control: Gelling occurs between 32-39°C with an 85°C melting point. Mixtures stay solid during heavy humidity.
- Safety Certification: ISO 22000 and HACCP manufacturing protocols. Batch processing meets global food safety standards.
Frequently Asked Questions
How to use Green Harvest Agar Agar powder?
Stir the powder into cold liquid and heat until reaching a full boil. Constant agitation prevents clumping before the mixture sets.
Is agar agar better than gelatin?
Agar agar sets faster and remains stable at warmer room temperatures. It provides a firmer texture compared to animal-derived gelatin.
