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Rongdhonu Premium Aloo Bokhara, Alu Bokhra - 250 gm

Brand: Rongdhonu
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TK. 490

Highlights:

  • Country of Origin:
    Bangladesh
  • Net Weight:
    250 gm
  • Roasted:
    No

Specification:

Name
Rongdhonu Premium Aloo Bokhara, Alu Bokhra - 250 gm
Category Dried Fruits & Raisins
Country of Origin
Bangladesh
Net Weight
250 gm
Roasted
No
Storage
Store in a cool and dry place
Product name
Rongdhonu Premium Aloo Bokhara
Flavour
Alu Bokhara
Container Type
Plastic Jar
Additives
None
Shelf Life
12 Months
Company Rongdhonu
Weight
0.27 Kg

Summary:

Rongdhonu Premium Aloo Bokhara contains whole, sun-dried plums in 250g plastic jars. High dietary fiber content assists natural digestion without added sugars or artificial additives. These shelf-stable prunes remain edible for 12 months under dry storage conditions.

Key Features

  • Dietary Fiber: Through whole plant fibers, the fruit stimulates regular bowel movements. Relieves chronic constipation naturally.
  • Sugar-Free Composition: Internal fruit sugars offer sweetness without any added external sweeteners. Helps manage caloric intake.
  • Sun-Dried Processing: Solar exposure dehydrates the fruit to maintain high nutrient density. Prevents industrial chemical aftertastes.
  • Sealed Plastic Jar: Within the 250g container, airtight seals prevent moisture ingress. Protects texture against heavy humidity.

Frequently Asked Questions

Is aloo bokhara good for weight loss?

High fiber levels increase satiety and reduce daily calorie consumption. These dried plums work as a low-fat snack alternative.

How to eat aloo bokhara for constipation?

Soak 2-3 pieces in water overnight for consumption on an empty stomach. Natural sorbitol and fiber trigger intestinal muscle contractions.

What are the dried plum benefits for skin?

Antioxidants neutralize free radicals that cause premature aging. Regular consumption supports collagen production and skin elasticity.

How should I store this product?

Keep the plastic jar in a cool, dark cupboard away from direct sunlight. Tightening the lid after every use prevents the fruit from hardening.


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