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Green Harvest Boot Dal (Split) 1000 gm provides 24g of protein per 100g serving. These split chickpeas contain 2.81g of fiber per 30g for digestive regulation. A 1g fat content makes it a lean source of plant-based protein for daily nutritional requirements.
Key Features
- Nutrient Concentration: Contains 24g of protein and high iron levels per 100g. Supports muscle recovery and oxygen transport.
- Dietary Fiber: Provides 2.81g of fiber for every 30g of dry pulse. Promotes consistent digestion and satiety.
- Low Lipid Profile: Measures 1g of fat against 63g of complex carbohydrates. Limits caloric intake for weight management.
- Split Processing: Consists of mechanically split chickpeas for increased boiling surface area. Reduces cooking time in BD kitchens.
Frequently Asked Questions
Is Boot Dal good for diabetes?
The 63g carbohydrate and high fiber content result in a lower glycemic response. It helps prevent rapid spikes in blood glucose levels.
What is the protein content of Green Harvest Boot Dal?
This pulse contains 24g of protein per 100g of dry weight. It serves as a dense source of plant-based amino acids.
