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Green Harvest Dabli Boot Dal (Local) 500 gm provides high-protein whole pulses for traditional snacks. These locally sourced yellow peas maintain structural integrity during long boiling cycles. Under the Green Harvest label, this 500g pack supplies enough volume for several servings of Ghugni.
Key Features
- Local Origin: Regional Bangladeshi farm sourcing. Reduces transit time from harvest to table.
- High Protein Content: Concentrated vegetable protein in whole pulse form. Sustains energy levels and aids muscle repair.
- Pressure Cook Ready: Hard outer shell resists disintegration under heat. Produces firm yellow peas for Ghugni or Chatpati.
- Poly Pack Seal: 500g airtight plastic packaging. Prevents moisture ingress and protects against road dust.
Frequently Asked Questions
How to cook local dabli boot dal?
Soak the pulses for 6 to 8 hours before boiling. This softening process reduces pressure cooking time and produces a uniform texture.
Is this dal suitable for vegetarian diets?
This product consists of 100% plant-based whole pulses. It serves as a primary meat-free protein source for vegetarian meals.
