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Panash Food Patali Gur 500gm consists of solid blocks of pure date palm sap. Extraction occurs through traditional heating without chemical additives or synthetic dyes. This high-density sweetener maintains its smoky caramel profile for winter desserts.
Key Features
- 100% Date Palm Sap: Open-vat heating reduces raw sap without industrial sugar additives. Eliminates synthetic sweetener contamination.
- Chemical-Free Composition: Zero synthetic dyes, bleaching agents, or preservatives included. Prevents chemical aftertaste in traditional pitha.
- Mineral Density: High Iron and Magnesium levels remain within the unrefined juice. Supplies micronutrients missing from white sugar.
- Smoky Caramel Aroma: Natural scent profiles emerge from traditional open-vat slow heating. Confirms authentic processing methods.
Frequently Asked Questions
What are the benefits of Patali Gur?
Patali gur provides minerals like iron and magnesium absent in refined sugar. These micronutrients assist in digestion and blood health.
Is date palm jaggery better than sugar?
This jaggery has a lower glycemic index and higher mineral content than white sugar. It avoids chemical bleaching common in industrial sugar refining.
How to store Patali Gur for a long time?
Keep the block in an airtight container within a cool, dry place. High humidity in Bangladesh causes the gur to soften and melt.
