Thankuni is a perennial creeping plant found along ponds and wetlands. Thankuni is used both as food and medicine. The whole part including the roots is edible. Apart from making bharta, bhaji, bara, chutney, salad and drinks can also be made from these leaves. Know its benefits-

1. Eliminates Stomach Ulcers and Urinary Tract Infections: Thanks to its antibacterial properties, it helps in eliminating stomach and urinary tract infections. So first boil clean and fresh Thankooni leaves. Then strain the water into a glass. Then add honey to it. Drink this drink every morning to get rid of stomach ulcers and urinary tract problems.

2. Dysentery: In case of dysentery, especially in children, two spoonfuls of Thankuni leaf juice should be warmed daily for 15 days and will get better.

3. On memory enhancement: If nothing is remembered, everything is forgotten. In this condition, mix 2 or 3 spoons of thankuni leaf juice with one spoon of honey and half a cup of milk, you will get benefit from it.

4. Relieves digestive problems: For digestive problems, boil fresh Thankooni leaves with a pinch of salt. Drink it regularly. Because this drink of Thankuni leaves is very useful for improving digestion and staying healthy.

5. Keeps stomach and liver healthy: People suffering from stomach problems can eat some Thankuni leaves with a ripe banana every morning. Such is the advice of experts. Consuming this regularly will keep both your stomach and liver healthy.

6. Heals Wounds: Thankuni leaves can be used for quick healing of any wounds. It has antibiotic properties that help heal wounds very quickly. Make a paste of dry thankooni powder and apply it on the wound to speed up wound healing and improve skin function.

7. Relieves Arthritis: Thankuni leaves can be beneficial for those suffering from arthritis or rheumatism. It helps in reducing inflammation. As part of treatment for arthritis, doctors recommend regular consumption of Thankuni leaves. Make a habit of chewing at least two thankuni leaves daily. It will keep you away from the problem of arthritis.

8. Treats Cough and Respiratory Diseases: The juice of Thankooni leaves mixed with honey can easily cure cough and other respiratory diseases. Eating Thankuni leaves with tulsi and red pepper also cures cold and fever. To cure sore throat and cough, drink Thankuni leaf juice mixed with a little sugar. Do it for a week and you will get benefit.

9. Relieves Constipation: If you are suffering from constipation, try consuming Thankuni leaves regularly. Eating Thankuni leaves is recommended to relieve constipation. If you include thankuni leaves in your diet, you will no longer suffer from constipation.

10. Boosts Immunity: Thankuni leaves are very effective in immunity. Which is even more important during this pandemic. So, to improve immunity, drink Thankuni leaf juice mixed with honey. It is also beneficial to feed the baby.

11. Relieves Insomnia: Insomnia makes you physically and mentally ill. So regular sleep is essential to stay healthy. If you have the problem of insomnia, you can eat thankuni leaves to get rid of it. 2-4 spoons of thankuni juice mixed with honey twice a day will get benefits. Insomnia problem will disappear quickly.

12. Reduces Hair Fall: Excessive hair fall is a cause of concern. Thankuni leaves can help you in this. Applying a pack made with a teaspoon of dried thankuni powder on the head every morning helps reduce hair fall a lot.