Ruchi Garlic Pickle - 200gm mixes garlic cloves with a mustard oil base in a glass jar. Under this pungent flavor profile, 100g contains 131 kcal and 16g of carbohydrates. It provides a sharp, spicy contrast to plain rice or lentils.
Key Features
- No Artificial Coloring: Natural spices provide the color without synthetic additives. Reduces chemical intake during daily meals.
- Mustard Oil Base: 7g fat content per serving using traditional oil extraction. Adds a sharp bite to local Bangladeshi dishes.
- Glass Jar Packaging: Transparent 200gm container maintains chemical stability. Prevents the oil from reacting with the container walls.
- Traditional Spice Blend: Mixes fenugreek and asafoetida with garlic. Provides a high-intensity pungent profile for bland food.
Frequently Asked Questions
Is Ruchi garlic pickle good for health?
Garlic provides natural compounds while the jar offers 2g of protein per 100g. It lacks artificial coloring, keeping the ingredient list simple.
How to store Ruchi garlic pickle?
Keep the glass jar in a cool, dry place away from sunlight. High humidity may compromise the seal if you leave the lid loose.
