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Indigenous seeds provide a distinct fatty acid profile including MUFA and PUFA. Gini Pure Mustard Oil uses cold-pressed extraction to preserve Vitamin E and maintain a 6:5 LA:ALA ratio. High-heat stability prevents oil breakdown during intense cooking sessions, stopping smoke buildup in the kitchen.
Key Features
- Cold-Pressed Extraction: Mechanical pressing without any external heat source. Keeps the Omega-6:3 ratio stable.
- Low Saturated Fat: Minimal saturated fatty acid levels per 100ml. Reduces heavy residue on food surfaces.
- Modern Filtration: Automated systems remove particles through fine mesh. Keeps the natural pungency sharp.
- High Vitamin E: Natural antioxidant content remains intact during processing. Stops oil oxidation during storage.
- BSTI Certified: Verified food safety compliance through regular testing. Meets edible oil requirements in Bangladesh.
Frequently Asked Questions
Is Gini mustard oil cold pressed?
It uses a cold-pressed extraction method. This avoids heat damage to the Alpha-linolenic acid content.
Which mustard oil is best for heart health in BD?
High MUFA and PUFA oils support cardiac health. This oil maintains a balanced fatty acid profile from local seeds.
