Features:

Contains Proteins, Fiber, Minerals.

Contains Healthy Fats.

Excellent Source of Potassium, Phosphorous, Magnesium and Vitamin B

Excellent Source of Antioxidants

Benefits:

Prevent Blood disease

Reduce Diabetes Risk

Boost Immune System

Reduce the damage caused by oxidation

Uses:

Peanuts can be used for desserts, Cakes, confectionary,

Snacks and Sauces.

Also used on a butter which known as peanut butter.

Packed as ready to eat condition.

Can used as topping for food.