Features:
Contains Proteins, Fiber, Minerals and Vitamins.
Contains Healthy Fats.
Excellent Source of Potassium, Phosphorous, Magnesium
and Vitamin B
Excellent Source of Antioxidants
Benefits:
Control Blood Pressure
Prevent Heart Disease
Reduce Diabetes Risk
Reduce the damage caused by oxidation
Boost Immune System
Uses:

Can used as topping for food. Almonds can be used for desserts, Cakes, confectionary,
Snacks and Sauces.