Scarlett Electric Egg Beater and Mixer for Cake Cream - White

The Scarlett HE-133 Electric Hand Mixer uses a 260W copper core motor to whisk ingredients or knead dough. Seven manual speed levels adjust the rotation for different food densities. This updated version replaces the 180W motor of the HE-132 with a 260W unit for increased torque.

Key Features

1. 7-Speed Variable Control: Manual thumb switch toggles through seven distinct rotation frequencies. Adjusts speed to prevent flour splatter during startup.
2. One-Touch Eject Button: Dedicated release trigger detaches metal components from the motor housing. Removes attachments quickly for cleaning after use.
3. Stainless Steel Attachments: Includes two beaters and two dough hooks for mixing. Resists corrosion from humidity and liquid ingredients.
4. 260W Copper Core Motor: High-torque internal engine drives 4-piece attachment sets through thick batter. Maintains consistent speed under heavy physical loads.

Frequently Asked Questions

Is Scarlett HE-133 good for whipping cream?

The 260W motor provides enough speed to aerate heavy cream into stiff peaks. Stainless steel beaters handle the high-velocity rotation required for whipped textures.

How to use Scarlett hand mixer for dough?

Insert the two included dough hooks and select the lower speed settings. This configuration provides the necessary torque to fold and knead bread mixtures.