Panash Food Cashew Nuts (Kaju Badam) - 200 gm

Summary

Sourced from Vietnam, Panash Food Roasted Cashew Nuts provide a dense source of plant-based protein. These 200g kaju badam contain monounsaturated fats and essential minerals like magnesium. High humidity requires keeping the airtight jar sealed to prevent softening after opening.

Key Features

1. Vietnam Origin Quality: Sourced kernels with uniform sizing and grade. High-grade nuts provide a consistent crunch in every bite.
2. Dry Roasted Process: Heat treatment without added oils or chemicals. This processing maintains the natural flavor profile of the nut.
3. Airtight Jar Packaging: 200g container with a secure resealable lid. Prevents moisture ingress and preserves the 12-month shelf life.
4. Heart-Healthy Fats: High concentration of monounsaturated fatty acids. These plant-based proteins provide energy without adding dietary cholesterol.
5. Antioxidant Profile: Rich in polyphenols and Anacardium occidentale compounds. These elements help reduce oxidative stress in the body.

Frequently Asked Questions

Are Panash Food cashews roasted?

Panash Food Cashew Nuts undergo a dry roasting process. This method removes moisture to maintain a firm texture without using added oils.

How should I store these nuts after opening?

Keep the nuts inside the provided airtight jar at room temperature. Tightening the lid after every use prevents the kernels from becoming soggy.