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Foster Clark's Vanilla Flavoured Custard Powder 450g Tin produces a smooth dessert base using a cornflour-heavy formula. This egg-free and gluten-free powder yields 351 kcal per 100g. Mixing the dry powder with milk creates a thick pudding or fruit custard sauce.
Key Features
- Quick Preparation: Requires boiling milk and stirring for three to five minutes. Reduces cooking time for rapid dessert assembly.
- Moisture-proof Tin: 450g steel container with a resealable plastic lid. Prevents clumping in high humidity environments.
- Egg-free Composition: Contains no animal derivatives or gluten-containing grains. Suits strict dietary requirements for eggless custard powder.
- Nutritional Density: Provides 86.2g of carbohydrates and 100mg of sodium per serving. Supplies energy for traditional sweet dishes.
Frequently Asked Questions
How to use Foster Clark's custard powder?
Dissolve two tablespoons in cold milk before adding to a boiling liquid. Stir the mixture constantly to prevent lumps until the texture thickens.
Is Foster Clark's custard powder eggless?
The cornflour-based formula contains no egg or animal-derived components. It works for vegetarian fruit flan and pudding preparations.
