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Foster Clark's Custard Powder 300g creates vanilla-flavored bases for dessert applications. Under a cornflour-based mix, the powder modifies liquid viscosity for puddings or fruit salad toppings. The 300g tin maintains powder integrity against environmental moisture.
Key Features
- Vanilla Flavoring: 300g powder volume containing mellow vanilla aromatic compounds. Adds consistent flavor to dessert mixes.
- Thickening Agent: Starch-based composition for increasing liquid viscosity in sauces. Controls consistency in fruit custard recipes.
- Vegetarian Composition: Egg-free formula utilizing milk solids for structure. Meets vegetarian requirements for baking supplies.
- Airtight Tin: Metal storage container prevents powder clumping and moisture ingress. Resists humidity during heavy rain.
Frequently Asked Questions
Is Foster Clark's custard powder eggless?
This powder contains no egg ingredients in its base formula. It uses cornflour and milk solids for thickening.
How to make thick custard with powder?
Dissolving the powder in cold milk prevents lumps before adding to boiling liquid. Higher powder ratios produce a denser pudding mix.
