Hotline: 16297 (9.00 AM to 11.00 PM) 
Hello, Sign in 
Cart 
Khaas Food Mung Dal contains deshi split yellow lentils for daily consumption. Local farmers supply these indigenous grains, while chemical-free processing maintains high protein levels. In every 500gm pack, dust-free yellow pulses require minimal washing before boiling.
Key Features
- Chemical-free Processing: Production excludes synthetic preservatives and bleaching agents. Natural yellow color and flavor remain intact.
- Deshi Grain Type: Small-sized indigenous pulse variety from local farms. Distinct aroma develops after dry roasting.
- Mechanical Cleaning: Automated systems remove stones, dust, and foreign particles. Clean lentils resist contamination from road dust.
- Nutritional Density: High concentration of plant-based protein and dietary fiber. Grain structures support muscle maintenance and digestion.
- Split Yellow Form: Yellow split cotyledons without the outer green skin. Yellow lentils cook faster than whole beans.
Frequently Asked Questions
Is Khaas Food Mung Dal organic?
Local farming methods and chemical-free processing eliminate synthetic additives. This deshi mung dal fits a safe food diet.
How to cook Khaas Food Mung Dal?
Roast the dry lentils until fragrant, then boil in water. This process creates a traditional thick pulse texture.
