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Ashol Extra Virgin Olive Oil provides monounsaturated fats and essential vitamins A, D, E, and K for culinary and topical use. This Italian-sourced oil arrives in a 250ml glass bottle to maintain chemical stability. Cold-pressed extraction preserves the natural antioxidants required for cholesterol control and skin hydration.
Key Features
- Multi-Purpose Application: Use for low-heat cooking or topical skin and hair care. Provides dandruff relief and works as a moisturizer.
- Micronutrient Profile: Contains vitamins A, D, E, and K within the fat matrix. High antioxidant levels help with cholesterol control.
- Italian Extraction: Sourced and processed in Italy using cold-pressed mechanical methods. Physical extraction maintains the extra virgin grade and chemical purity.
- Glass Bottle Packaging: 250ml volume within a non-reactive glass container. Prevents chemical leaching and maintains stability despite road dust exposure.
- Specific Storage Requirements: Requires storage between 14-18°C to prevent oxidation of fats. Keeping the bottle away from direct light extends shelf life.
Frequently Asked Questions
Is Ashol olive oil good for skin?
High vitamin E and monounsaturated fat content provide deep hydration for dry skin. It works as a chemical-free moisturizer and helps with dandruff relief.
Can I use Ashol extra virgin olive oil for cooking?
This oil works for low-heat sautéing or as a raw dressing for salads. High temperatures destroy the vitamins and degrade the delicate flavor profile.
