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With a 16-spice profile, Panash Food Garam Masala Powder mixes cardamom, cinnamon, and nutmeg into a dense powder. Undergoing sand-free processing, the organic ingredients remain pure and adulteration-free. This 100gm bag maintains its spicy aroma despite high humidity during storage.
Key Features
- 16-Spice Blend: Cardamom, cinnamon, nutmeg, cloves, and bay leaves mixture. Creates a deep flavor for meat.
- Chemical-Free Composition: Lacks artificial colors, preservatives, or synthetic additives. Prevents chemical aftertaste in food.
- Sand-Free Milling: Removes grit and environmental impurities during the grinding stage. Eliminates dental grit in meals.
- Dry-Storage Stability: Stays potent for 365 days in a sealed container. Retains oils for one year.
Frequently Asked Questions
What are the ingredients of Panash Garam Masala?
This blend uses 16 spices including cardamom, cinnamon, cloves, nutmeg, and bay leaves. It contains no fillers or synthetic powders.
How to store garam masala powder for long time?
Place the powder in an airtight container in a dry, cool location. Keeping it away from heat prevents volatile oils from evaporating.
