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The Panasonic MK-MG1360W processes 1.5 kg of meat per minute using a 1300W motor. With three cutting plates and a stainless steel star cutter, it handles beef, poultry, and fish for keema preparation. This model updates the MK-MG1300 with a painted front panel for increased wear resistance.
Key Features
- 1300W Motor Power: 1.5 kg/min grinding throughput. It processes 84 kg of meat per hour for high-volume use.
- Self-Sharpening Cutter: Stainless steel star blade design. It maintains a cutting edge without manual honing through repeated use.
- Three Cutting Plates: Interchangeable fine, medium, and coarse stainless steel discs. It adjusts the grind texture for specific recipe requirements.
- Integrated Circuit Breaker: Automatic power cutoff for motor protection. It prevents motor burnout during jams or voltage spikes from load shedding.
- Metal Hopper: High-capacity feeding tray construction. It resists structural warping under the pressure of manual meat feeding.
- Kubbe Attachment: Dedicated accessory for specialized meat molding. It shapes meat mixtures into hollow tubes for stuffed dishes.
Frequently Asked Questions
Can Panasonic MK-MG1360W grind bones?
No, this machine cannot process bones or hard cartilage. Feeding bones into the hopper will trip the circuit breaker and damage the star cutter.
How to clean Panasonic meat grinder blades?
Detach the head and wash the stainless steel components with warm water and mild detergent. Dry all metal parts immediately to prevent oxidation or water spots.
