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The Kenwood MG510 Meat Grinder processes raw protein via a 1600W motor and die-cast metal components. This machine pushes up to 2kg of meat per minute through three stainless steel screens. Compared to the previous 1000W version, this model increases peak power to 1600W for higher torque during heavy use.
Key Features
- 2kg/min Throughput: 1600W motor grinds 120kg of meat in one hour. Finishes bulk prep before heat builds.
- Die-Cast Metal Body: Brushed aluminum housing protects internal gears and stabilizes the base. Resists denting under heavy vibration.
- Reverse Switch: Dedicated toggle reverses the internal spiral screw rotation. Clears sinew blockages without manual teardown.
- In-Pusher Storage: Hollow plastic pusher holds all screens and small plastic attachments. Keeps small parts from getting lost.
- 12-Month Service Warranty: Local technical support covers motor and electronic component failures. Protects the unit during heavy use.
Frequently Asked Questions
How much meat can Kenwood MG510 grind per minute?
The 1600W motor processes 2kg of meat every sixty seconds. This speed allows for bulk preparation of large quantities in minutes.
Does Kenwood MG510 have a reverse function?
A manual toggle switch reverses the internal feed screw direction. It clears internal jams caused by sinew or bone fragments.
