Horticulture Crops provides an in-depth exploration of the cultivation, management, and production of various horticultural plants, including fruits, vegetables, flowers, and ornamental plants. The book offers comprehensive knowledge on plant breeding, propagation techniques, soil management, pest control, and sustainable practices for improving crop yields and quality. It addresses both traditional farming methods and modern agricultural technologies used in horticulture.
The book also highlights the economic and environmental significance of horticultural crops, emphasizing their role in food security, landscaping, and the global agricultural economy. Aimed at students, professionals, and anyone interested in horticulture, this guide offers valuable insights into the science and practice of growing crops effectively for both commercial and personal purposes.